Where to Eat in Bangkok: Top Fine Dining Spots for 2026

Bangkok is a city of contrasts, where gilded temples meet rooftop helipads, and street food stalls hum beneath Michelin-starred towers. For travellers seeking luxury and visual spectacle, the Thai capital delivers a culinary scene that’s as dazzling as its skyline.

From riverside palaces to sky-high tasting menus, here are the most visually stunning and indulgent restaurants to book in 2026.

COBA

A futuristic newcomer that’s already making waves, COBA is a design-forward dining space built on what was once an empty plot. Its architecture blends brutalist concrete with lush vertical gardens, while the menu fuses Thai ingredients with global techniques.

Expect dishes like smoked duck with tamarind glaze and edible flower garnishes, served beneath sculptural lighting and mirrored ceilings.

Sühring

Set in a restored 1970s villa, Sühring offers modern German cuisine in a serene garden setting. Twin chefs Thomas and Mathias Sühring reinterpret childhood recipes with molecular precision, think pork knuckle consommé or spätzle with truffle foam.

The glass-walled conservatory dining room is a minimalist dream, with views of koi ponds and tropical foliage.

Blue by Alain Ducasse

Located in ICONSIAM with sweeping views of the Chao Phraya River, Blue is the first Southeast Asian outpost of the legendary French chef. The interiors are a study in royal blue, gold, and velvet, with chandeliers and river-facing windows.

The tasting menu is a masterclass in French technique, featuring Brittany lobster, caviar, and Thai-inspired infusions.

Vertigo at Banyan Tree

Vertigo is Bangkok’s original rooftop dining icon, perched 61 floors above the city. The open-air deck offers 360-degree views and a menu of grilled seafood, wagyu, and signature cocktails. Arrive at sunset for the golden hour glow, then stay for the city lights and starlit ambience.

Chim by Siam Wisdom

Helmed by Chef Chumpol Jangprai, Chim is a Michelin-starred temple to traditional Thai cuisine. The setting is a restored teak house with antique décor, lotus ponds, and candlelit courtyards. Dishes like massaman curry and miang kham are elevated with modern plating and rare regional ingredients.

IGNIV Bangkok

Located inside The St. Regis Bangkok, IGNIV brings Swiss fine dining to Southeast Asia with a playful twist. The interiors are sleek and moody, with velvet booths and sculptural lighting. The sharing-style tasting menu includes foie gras macarons, wagyu tartare, and inventive desserts served on a “candy trolley.”

Potong

Housed in a 120-year-old Chinese herbal medicine shop in Chinatown, Potong is a five-storey sensory journey. Chef Pam’s progressive Thai-Chinese tasting menu is served across themed floors, from a moody apothecary bar to a rooftop dessert lounge. Expect dishes like duck tongue bao and fermented tea leaf sorbet, all plated like art installations.

The Dining Room at Jim Thompson House

Jim Thompson – A Thai Restaurant offers a lush, heritage-rich setting in the heart of Bangkok. Surrounded by traditional Thai architecture and tropical gardens, the restaurant serves refined Thai classics with a focus on presentation and storytelling. It’s a perfect blend of cultural immersion and culinary elegance.

The Last Bite

Bangkok’s luxury dining scene is more than just Michelin stars, it’s a visual and cultural experience. From riverside palaces to rooftop sanctuaries, these restaurants offer more than meals, they offer moments. Whether you’re chasing skyline views, design drama, or culinary theatre, Bangkok in 2026 is a feast for all the senses.